This is a recipe which I learnt from my Mother-in-law. When they had visited us, she saw some packets of readymade tomato chutneys that I had in the fridge. That is when she taught me how to make this and also made a big batch for me. This is a versatile chutney and has a very long shelf-life. From applying on breads, to having as sides with rotis/dosas/or just rice, it comes handy when you need it.
The procedure for making it is a little tiresome and you need to use your hand constantly when its being made, but if its so versatile, might as well take the pains one day and enjoy it later rite.
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